Clearance items - Up to 80%*
Online Exclusive - 10% off &Tradition with code AT10
Visit us in store for a wider selection of items not found online.
Designed by Gordon Guillaumier
Anapo’s collection of tables, in the rectangular and circular version and in different sizes including a side table. Its inspiration lies in the Sixties and in a specific idea of middle-class home torn between rigour and softness, luxury and functionality, indifferent to passing fads.
Finishes:
Structure in steel painted black, top in carrara white marble
Dimensions:
DIA800 x H410 mm DIA1080 x H350 mm
0
Minimalism and pure elegance characterize the Cage tables, whose precious top comes in different types of marble, round or square.
Gordon Guillaumier introduces his new project. Chill-Out is a modular system of sofas, armchairs, ottomans or small tables which express a long searched simplicity, a precision that is harmony and wellness, a modularity becomes total freedom of composition and setting of spaces. Chill-out system has been designed for both habitat and public spaces. It can […]
Even a classical image, as a railed chair, in the hands of Philippe Starck acquires a particular connotation. In Pip-e, the sequence of horizontal elements, which create the seat and back definetly, takes on a strong chiaroscuro and goes, unexpectedly, to accompany the bending of the knees.
Palace dining table and its unique design become the outright protagonist of the living area, thanks also to the new shapes. An important element that sets the mood of the whole room.
Designed by Carlos Tiscar, SUI is a collection of versatile tables with a pure design that together with the wide range of sizes, finishes and accessories available is able to offer versatility of use in all kinds of public and private spaces. The SUI tables are entirely manufactured with an aluminium frame that makes them […]
$1,490.00
A multifunctional set combining a low table with two upholstered poufs that slide neatly beneath it. Designed for smaller spaces, it offers adaptable seating and dining with refined, minimal forms.